Seated in front of our chefs, the Chef’s Counter offers a tasting menu exclusively.
Open for Lunch Thursday – Friday at 12pm and Dinner Tuesday – Saturday with two services at 6pm & 8:30pm.
The Dining Area is à la carte with smalls & shared menu items, and is
open for Lunch Thursday – Friday from 11:30am and Dinner Tuesday – Saturday from 5:30pm.
Tues – Wed: 3pm – close
Thu – Fri: 12pm – close
Sat: 4pm – close
Sun – Mon: closed
Bookings are available up to 3 months in advance, for tables up to 6 people. For larger reservations or private events & functions please contact hello@anydining.com.au.
A pre-authorisation of $25/person is required for bookings at the Chef’s Counter, which will only be charged if cancellation is within 24hrs.
Surcharge of 10% applies on Sundays and 15% on public holidays. No BYO.
