Our venue boasts several unique spaces all to enjoy the high level of dining and experience created by our team. Our menu constantly flows through all spaces of our venue, just slightly tailored to your desired experience.
Chefs Table – our kitchen pass, sit directly with our chefs and enjoy tasting menu priced $155 for 6 courses. Available seating times of 6pm or 8.30pm.
Dining room – closely located to our open kitchen you can here enjoy our unique menu offering at a time of your choice.
Private dining room – seats up to 12 guests, nestled within our trendy, fun yet intimate bar space.
Mon: closed
Tue – Thu: 4pm to close
Fri: 12pm – 2pm , 4pm to close
Sat: 4pm to close
Bookings online are available up to 3 months in advance, for tables up to 6 people. For larger reservations or private events & functions please contact hello@anydining.com.au. Please note: we can accommodate functions and larger groups 7 days a week, simply enquire about availability.
Terms & Conditions:
A pre-authorisation of $30/person is required for all bookings, which will only be charged if cancellation is within 24hrs. Bookings of 6+ in the Dining Room must select the degustation menu. Surcharge of 10% applies on Sundays and 15% on public holidays. No BYO.
