Seated in front of our chefs, the Chef’s Table offers a tasting menu exclusively, and opens for Dinner Tuesday – Saturday with two services at 6pm & 8:30pm and Lunch Tuesday – Friday at 12pm. While the Dining Area is a la carte with smalls & shared menu items, and is open for Dinner Tuesday – Saturday from 5:30pm and Lunch Tuesday – Friday from 11:30am.
Bookings are available up to 3 months in advance, for tables up to 6 people. For larger reservations or private events & functions please contact hello@anydining.com.au.
A pre-authorisation of $25/person is required for bookings at the Chef’s Table, which will only be charged if cancellation is within 24hrs.
Surcharge of 10% applies on Sundays and 15% on public holidays. No BYO.
