Join us on Wednesday August 31st as we collaborate with Archie Rose Distilling Co. to bring you a 4-course dinner with matching cocktails.
BOOK A TABLE
Join us on Wednesday 3rd August for a 6-course truffle tasting menu from the imagination of Head Chef Josh Gray, exploring terroir, texture and technique.
With the option of paired wines and a cocktail to finish, this is set to be a night to remember.
BOOK A TABLE
Join us Tuesday to Saturday from 3pm for $7 Nail draught beer and $7 house spirits.
Available all night mid-week and until 7pm on weekends.
BOOK A TABLE