| Oyster . hay smoke . tamarind chipotle ice | 7.50ea |
| Milk bread . roast sweetcorn butter . olive seed | 18.00 |
| Cuttlefish noodles . white pepper . white mushrooms . aged Manchego | 30.00 |
| Eggplant. mushroom xo. chestnut . macadamia | 24.00 |
| King prawn . ginger . soft leek. bisque tea | 39.00 |
| Scallop . smoked tomato . rhubarb | 36.00 |
| Mackerel . guava . hazelnut . sorrel emulsion | 42.00 |
| Mature jersey beef from the bone . coffee bean . smoked anchovy | 61.00 |
| Wagyu 9+ sirloin . cured wagyu . artichoke . aged bone jus | MP |
| 21 day Berkshire pork loin . yerba mate . green raisin | 56.00 |
| Orange potato . pickled pineapple . salt baked potato | 22.00 |
| Mature jersey beef from the bone . coffee bean . smoked anchovy | 18.00 |
| Red witlof . pumpkin escabeche . yolk | 21.00 |
| Avocado & rice ice cream . milk crémeux . frozen avocado oil | 24.00 |
| Smoked chocolate . meringue . spiced rum . black truffle | 24.00 |
| Roast pear . parsnip parfait . warm butter cake | 26.00 |
Dry-age – all butchery is dry aged by us at our sister venue MAS.
Please advise of dietary requirements.
