5 Course Tasting
Salmon Roe. Oyster. Rice. Nasturtium.
Duck Liver Parfait. Stone Fruit. Celeriac.
Jerusalem Artichoke. Sunflower. Wattleseed. Sage.
Grilled Prawns. Shell Oil. Yuzu. Crème Fraiche.
Lamb Rump. Black Barley. Burnt Pumpkin. River Mint.
Chocolate Delice. Puffed Rice. Davidson Plum. Crème Fraiche.
Strawberry. Lemon Myrtle.
Drinks Pairing
Served all day
Please advise of dietary requirements.
Oyster. Pepper Berry. Lemon Balm.
Any Sourdough. Wattleseed Butter.
Raw Beef. Egg. Fermented Turnip. Rocket. Crispy Potato.
Duck Liver Parfait. Black Sesame. Sherry. Lemon Myrtle.
Jerusalem Artichoke. Sunflower. Wattleseed. Sage.
Raw Scallop. Pear. Crème Fraiche. Kohlrabi.
Wood Grilled Mushrooms. Cauliflower. Miso. Buckwheat.
BBQ Squid. Pink Pepper. Squid Ink Pasta. Chipotle.
Pork Neck. Sumac. Parsnip. Rhubarb.
Dry Aged Sirloin. Jerusalem Artichoke. Wattleseed. Pepper.
Local Fish. Celeriac. Oyster. Kale. Lemon Myrtle.
Potato. Brown Butter. Lemon.
Baby Cos. Nori. Pepitas. Citrus.
Quince. Lemon Myrtle. Sunflower. Caramel.
Chocolate Delice. Puffed Rice. Davidson Plum. Crème Fraiche.
Pineapple. Coconut. Geraldton Wax.
Dark Chocolate. Raisin. Black Sesame.
4 Course Feed Me
Let our chefs take care of it. Relax, chit chat.
Served all day
Please advise of dietary requirements
Oyster. Pepper Berry. Lemon Balm.
ANY Sourdough. Wattleseed Butter.
Raw Beef. Egg. Fermented Turnip. Rocket. Crispy Potato.
Beetroots. Geraldton Wax. Apple Kosho.
Duck Liver Parfait. Hazelnut. Stone Fruit Vinegar. Saltbush.
Raw Scallop. Lilly Pilly. Kohlrabi. Crème Fraiche.
Please advise of any dietary requirements.
